Guacamole Recipe (with Video)

Preparing the Avocados
1. Start by pitting and scoring your avocados and scooping the flesh into a large bowl.
2. To do so, cut into the center of the avocado until your knife hits the pit, and then run your knife around in a complete circle.
3. You will now have 2 halves, 1 with a pit that you can remove.
4. I like to then score the avocado into smaller chunks and then use a spoon to scoop out the avocado flesh.
Creating the Guacamole
1. Place the rest of the ingredients into the bowl and mash with a fork until you’ve reached your desired consistency. I like to leave it a little chunky.
2. Make sure to taste with a chip (or whatever vehicle for shoveling it into your mouth has been chosen for the night) to see if you want to adjust the salt or lime.
3. Enjoy!