Grilled Pineapple Shrimp Salad Recipe (with Video)

Preparation of Ingredients
1. Defrost the shrimp and devein or shell them if necessary. If using easy-peel shrimp, leave the shells on for grilling.
2. Cut the pineapple into 1-inch slices. Coat the slices on each side with oil.
3. Cut the poblano peppers into 1-inch pieces.
Grilling Process
1. Grill the pineapple slices, poblano pepper, and shrimp until charred and cooked through.
2. Allow the grilled ingredients to cool completely.
3. If necessary, remove the shells from the grilled shrimp. Cut the shrimp into bite-size pieces.
Salad Preparation
1. In a bowl, combine the shrimp, pineapple, peppers, and the remaining ingredients. Fold to combine the salad.
2. Transfer the salad to a serving dish and reserve in the refrigerator until ready to use.