Grilled Cabbage Steaks Recipe (with Video)

1. First, heat your gas or charcoal grill to medium heat.
2. Peel off any dirty or wilted outer leaves of the green cabbage. Thinly slice off the bottom root end of the cabbage. Don't cut the whole root stump away - you need it so that the steaks hold together. You just want to slice off the slightly dry outer layer.
3. Stand the cabbage upright on its root end. Slice into 1/2" steaks. If some outer leaves fall off, that's fine (save them for another use). Lay the slices on a platter or baking sheet. Add avocado oil or olive oil to a small bowl and use a basting brush to brush the cabbage evenly with the oil. Then sprinkle with salt, flip and oil and salt the other side.
4. (You can also just drizzle them with oil and smear it around with your fingers but I don't like this method as much. If you do this, just remember to oil first, then salt.)
5. Grill the steaks for 10 minutes per side, until you see char marks. Do not move the steaks around much once you've placed them on the grill. Some of the outer leaves might get pretty black but that's normal (feel free to discard those bits).