Grated Zucchini Arepas Recipe (with Video)

1. In a large pan, heat the oil and add the onion; cook until it turns translucent. Add the green onion stems and garlic and cook for one more minute. Stir in the chopped tomato and ground cumin. Add the zucchini and cook until they soften completely. Add salt and pepper to taste and place to the side.
2. Open the arepas and heat them up in a pan.
3. Stuff them with the zucchini and cheese.
4. Share and enjoy.