Grandma's Fried Tilapia with Sweet Dark Soy Sauce Recipe (with Video)

Seasoning the Tilapia Fillets
1. Season your tilapia fillets lightly with salt and pepper on both sides.
2. Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.
Preparing the Pan
1. In a large non-stick pan, add cooking oil to the pan over medium-high heat.
2. Use the chopstick trick to know when the oil is hot.
3. Gently add the tilapia fillets to fry.
4. Cook each side for 3 minutes or until golden.
Final Steps
1. Turn off the heat.
2. Add your dark sweet soy sauce and green onion.
3. Flip each fillet so each piece is coated with the sauce and green onions.
4. Plate and serve with a side of fresh rice.
5. Enjoy!