Gochugaru Garlic Broccolini Recipe (with Video)

1. Wash broccolini in a bowl of water to clean away any residual dirt. Pat dry with a paper towel or clean kitchen towel.
2. Prep the broccolini by slicing the stalks into bite sized pieces or slice it down the middle to quicken the cooking time. Mince garlic and slice the lemon into quarters.
3. In a pan, heat up the olive oil. Add the broccolini to the pan and cook for about 5 minutes, mixing it up every minute. Add garlic, more olive oil, pinch of salt, gochugaru, and black pepper. Cook for about 2 more minutes or until it is lightly charred and displays a deep green color. Transfer to a plate and add the juice of a lemon. Serve immediately and enjoy!
4. Store any leftovers in an airtight container in the refridgerator. Enjoy within 1-2 days.