GLUTEN FREE CINNAMON ROLLS Recipe (with Video)

Name: GLUTEN FREE CINNAMON ROLLS Recipe (with Video)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: International

Breads & bakes, Mushroom-free, Breakfast

kaylacappiello

Discover our GLUTEN FREE CINNAMON ROLLS Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min

Ingredients

Ingredients
- 1 c gluten free flour
- 1 c nonfat yogurt
- 1.5 tsp Baking soda
- 1.5 tsp Cinnamon
- pinch Salt, optional
- 6 tbsp raspberry jam
- raspberry jam, optional
- Peanut butter, optional

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Prepare the Dough
1. In a small bowl combine the flour, yogurt, baking soda, salt, & cinnamon until a dough forms.
2. Roll out into a rectangle onto a floured surface.
3. Cut in half.
4. Spread the jam among both halves.
5. Roll one half up and then place it on top of the other half and roll it up once again.
Prepare for Baking
1. Place in a small baking dish & bake at 350° for 25-30 minutes.
Final Touches
1. Top with peanut butter and jam.

See more recipes

GLUTEN FREE CINNAMON ROLLS Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes