Gluten Free Chocolate Cake Recipe (with Video)

Name: Gluten Free Chocolate Cake Recipe (with Video)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 servings
Cuisine: International

Easy, Shellfish-free, Sesame-free

organicallyaddison

Discover our Gluten Free Chocolate Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min

Ingredients

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- 0.667 c Olive oil, or avocado oil
- 1.667 c Granulated sugar
- 1 tsp Vanilla extract
- 3 Eggs
- 1 c Milk, regular or dairy free
- 1.75 c gluten free 1 to 1 flour
- 0.75 c Cocoa powder
- 1 tsp Baking soda
- pinch sea salt
- 1 tub chocolate frosting

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Directions

Preparation
1. First, preheat oven to 350 degrees Fahrenheit.
2. Generously spray a 9 inch by 13 inch pan with nonstick spray. Sprinkle lightly with cocoa powder.
Mixing the Ingredients
1. In a large mixing bowl, add olive oil, sugar, vanilla extract and eggs. Use a hand mixer to beat until combined. Do not over mix the eggs.
2. Then, pour in milk. Beat to combine. Do not over mix.
3. Sift in flour, cocoa powder, baking soda and sea salt. Stir to combine, until no lumps remain. Batter will be relatively thin.
4. Pour into greased cake pan.
Baking
1. Bake for 29 to 33 minutes or until toothpick inserted comes out clean.
2. Remove cake from oven. Allow it to fully cool before frosting.
Serving
1. Lastly, slice and enjoy!

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Gluten Free Chocolate Cake Recipe (with Video)

Ingredients

Directions

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