Gluten-free chocolate banana mochi muffins Recipe (with Video)

1. Mix the eggs, sugar until thoroughly mixed. Next, mix in the olive oil, honey, banana, vanilla extract and almond milk together in a bowl until homogeneous. Set aside.
2. Next, sift all the dry ingredients together into the wet mixture and fold in together with the chopped chocolate until just mixed through.
3. Bake at 350F for 20 minutes and let rest for 30 minutes before consuming.