Gluten Free Blondies Recipe (with Video)

Preparation
1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch or 9 inch square pan with parchment paper.
Making the Batter
1. Add butter to a skillet.
2. Melt completely.
3. Optional: continue stirring for 5 to 7 minutes to create brown butter.
4. Set aside to cool.
5. In a mixing bowl, add melted butter and brown sugar.
6. Stir to combine.
7. Then, add in eggs and vanilla extract.
8. Stir to combine.
9. Add in gluten free flour, baking powder and sea salt.
10. Stir to combine.
11. Fold in chocolate chips.
12. Spread batter into lined pan.
Baking and Serving
1. Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
2. Finally, remove from oven.
3. Allow blondies to cool fully before slicing and serving.