Gluten Free Apple Crisp Recipe (with Video)

Preparation
1. First, preheat oven to 350 degrees Fahrenheit.
2. Butter an 8 inch square pan or spray with nonstick spray.
Preparing the Apples
1. In a large bowl, add cubed apples, sugar, cinnamon and lemon juice.
2. Toss until apples are fully coated.
3. Spread apples down into buttered pan.
Making the Topping
1. Then, make topping.
2. Add all ingredients to a mixing bowl.
3. Using your fingers, break up the cold butter and incorporate into the other ingredients.
4. Mixture should be crumbly.
5. Spread topping over the apple layer.
Baking
1. Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
Final Step
1. Finally, remove from oven.
2. Serve!