Ginger-Turmeric Lentil Soup Recipe (with Video)

1. Heat the oil in a wide pot and add the onion, cook until it softens. Add ginger, turmeric, carrots and cook for 4 more minutes. Add the lentils and pour the stock. Bring to a boil and lower the heat.
2. Simmer for 20 minutes or until the lentils are soft. Take 2 cups of soup and blend them with milk and lemon juice. Return to the pot and let it thicken.
3. Serve and garnish with chopped parsley and a splash of olive oil.
4. Share and enjoy.
Tip:
1. Both the ginger and turmeric contain compounds that help with reducing inflammation and joint pain.