Ginger Scallion Sauce Recipe (with Video)

Preparation of Ingredients
1. Finely mince the green onions and ginger.
Cooking Process
1. In a pan, cook the corn oil on high heat until it is around 350 deg F.
2. Add in the minced ginger and cook for around 20 seconds.
3. Add in the green onion and cook for another 30 seconds.
4. Transfer to a bowl.
Final Touches
1. Add in salt and sesame oil, stir stir stir!