Garlic Knot Pizza Sliders (Easy Weeknight Dinner) Recipe (with Video)

Preparation
1. Preheat oven to 425F.
2. Line a large sheet pan with parchment paper.
Making the Garlic Knot Butter
1. In a large bowl, combine the melted butter, grated parmesan, garlic, finely chopped basil, as well as salt and black pepper to taste. Set aside.
Preparing the Rolls
1. Separate the Hawaiian rolls and place on the prepared pan.
2. Working one roll at a time, slice two slits 3/4th through the slider.
3. Fill each slit with a dollop of pizza sauce, basil pesto, shredded mozzarella, and sliced pepperoni. Repeat with remaining rolls.
4. Brush the stuffed rolls with the garlic knot butter.
Baking
1. Bake for 8-10 minutes, until golden on top and cheese is melted. (Optional: Broil on HIGH for 1-2 minutes, until cheese is crisp.)
Serving
1. Garnish with flaky sea salt to enjoy!