Garlic Confit Sourdough Toast with Burratta & Prosciutto Recipe (with Video)

Name: Garlic Confit Sourdough Toast with Burratta & Prosciutto Recipe (with Video)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

Easy

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Discover our Garlic Confit Sourdough Toast with Burratta & Prosciutto Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min

Ingredients

Garlic Confit
- 1 c Garlic cloves, recommend pre-peeled
- 4 Fresh Thyme sprigs
- 4 Fresh Rosemary sprigs
- 1 c Extra virgin olive oil, or enough to cover the garlic cloves
Sourdough Toast
- Prosciutto
- Fresh Burrata
- Fig Preserves
- Honey, or Hot Honey
- Freshly Chopped Herbs

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Directions

For the garlic confit
1. Add all the garlic confit ingredients to a small saucepan over medium low heat.
2. Bring to a very low boil and cook for 30-40 minutes, or until garlic is soft.
For the sourdough toast
1. Toast the sourdough bread with olive oil on a griddle until golden brown on both sides.
2. On the crispy toast, add a few garlic cloves to spread about.
3. Slather a layer of fig jam.
4. Add a single layer of prosciutto.
5. Add the fresh burrata.
6. Drizzle with honey.
7. Season with fresh herbs, salt, and black pepper. Enjoy!

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Garlic Confit Sourdough Toast with Burratta & Prosciutto Recipe (with Video)

Ingredients

Directions

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