Garlic Bok Choy Recipe (with Video)

1. Wash the baby bok choy and peel off outer leaves until stem and the closest leaves remain.
2. Slice the stems in half with a knife and then drain excess moisture from bok choy.
3. Set the vegetables aside in a large bowl.
4. Chop 10 cloves of garlic and set aside.
5. Heat 3 tbsp of neutral oil in a pan over high heat.
6. Add garlic and sauté for 15 seconds.
7. Then immediately add in your bok choy and cook for 2-3 minutes until slightly wilted and browned.
8. Season with kosher salt, sugar, and MSG and cook for another minute.
9. Enjoy!