Fruit Tiramisu from fresh coffee beans Recipe (with Video)

Prepare the Cream
1. In a large bowl, combine 300 ml of cold whipped cream, 500 g of mascarpone cheese, 100 g of powdered sugar, 1 tablespoon of vanilla flavoring, and the juice of half a lemon.
2. Beat the ingredients together until the mixture becomes foamy.
Brew Coffee and Soak Ladyfingers
1. Brew a pot of fresh coffee.
2. Dip each ladyfinger into the brewed coffee, ensuring they are soaked but not overly saturated.
Assemble the Layers
1. In a serving dish or a rectangular baking dish, start with a layer of the prepared cream.
2. Place a layer of soaked ladyfingers on top of the cream.
3. Repeat the process: cream, ladyfingers, cream, ladyfingers, and finish with a final layer of cream.
Refrigerate
1. Cover the dish with plastic wrap and refrigerate for 12-24 hours. This allows the flavors to meld and the tiramisu to set.
Final Touch
1. Once chilled, remove the tiramisu from the refrigerator.
2. Sprinkle Dutch cocoa powder generously over the top.
Decorate
1. Garnish the tiramisu with fresh raspberries and blueberries, arranging them artistically on top.
Serve
1. Slice and serve chilled portions of the Fruit Tiramisu.
2. Enjoy your delicious Fruit Tiramisu! Feel free to add any additional notes or variations to make the recipe uniquely yours.