Froggie Matcha Chia Pudding Recipe (with Video)

For the matcha chia seed pudding
1. In a medium bowl, whisk sifted matcha powder, sweetener, and milk until combined.
2. Stir in the chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps.
3. Cover the bowl and refrigerate for at least 30 minutes. The chia seeds will absorb the liquid and become thick.
For the froggie design
1. In a small mixing bowl, whisk together the heavy cream and powdered sugar until thickened and is a pipeable consistency.
2. Remove a few teaspoons of whipped cream and fold in cocoa powder into it until combined. Transfer to piping bag. This will be for the frogs' eyes.
3. Fold in matcha powder to the rest of the whipped cream. Transfer to piping bag.
Assembly
1. Scoop chia pudding into serving container.
2. If you'd like, you can alternate layers of different toppings with the matcha chia seed pudding!
3. Pipe frog design on top using the green and brown whipped cream.
4. Sprinkle extra toppings and serve.
5. Enjoy!