Fried Stuffed Jumbo Shells Recipe (with Video)

Preparation
1. Preheat the oven to 400 F.
2. Prepare shells per package directions.
3. While your shells are cooking, mix together the ricotta mixture.
4. Remove your shells from the water and set aside.
5. Stuff one shell with the filling mixture and place another shell over the top. Continue until all stuffed shells are complete. Be very careful not to tear the shells.
6. Set up a breading station of egg and breadcrumb/panko mix.
7. Roll shells one at a time into the egg and then the breadcrumbs mixture. Set aside.
Frying and Baking
1. Heat oil to 365 F.
2. Deep fry shells about three at a time in hot oil. Rotate the shells while they cook, so that all sides get browned.
3. Once complete, transfer fried shells to a wire rack to drain.
4. Place Fried shells into a baking dish and cover with pasta sauce.
5. Top with mozzarella and Parmesan cheeses. Tent foil cover and bake at 400° for 25-30 minutes or until bubbly.
6. Remove the foil for the last five minutes and brown the top on a low broil setting.
7. Let cool for about 10 minutes before serving.
8. Enjoy!