Fried Enoki Mushrooms Recipe (with Video)

Name: Fried Enoki Mushrooms Recipe (with Video)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 servings
Cuisine: International

Vegan, Easy

jillcooksthings

Discover our Fried Enoki Mushrooms Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 35min

Ingredients

Enoki Mushrooms
- 2 packets Enoki Mushrooms
- 1 c Flour
- 0.5 c Cornstarch
- 1 tsp Baking powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.75 c water, iced cold
Gochujang Mayo
- 1 tbsp Gochujang
- 0.5 c mayo
- Lemon juice, splash
- Salt, to taste
- Pepper, to taste

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Directions

1. Start off by cutting the ends of the enoki mushrooms.
2. Wash mushrooms and pat dry to get rid of any moisture.
3. Slice the mushrooms into little bunches that are not too big and also not too small.
4. Mix together the batter- flour, cornstarch, baking powder, garlic powder, onion powder, salt, and iced cold water.
5. Dip the mushrooms and shake to remove excess batter drippings.
6. Deep fry or shallow fry until golden brown.
7. Let it cool on a drying rack.
8. Serve with gochujang mayo and enjoy!

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Fried Enoki Mushrooms Recipe (with Video)

Ingredients

Directions

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