Fried Artichokes with Lemon Dill Dipping Sauce Recipe (with Video)

For the Fried Artichokes
1. Bring a large pot of salted water to a boil. Add the juice of 1 lemon.
2. Trim the artichokes of any tough leaves or tops of the leaves, as well as the stem. Chop the very tops off to reveal the inside leaves.
3. Submerge in the boiling water to cook 30-40 minutes, until fork tender.
4. Remove with tongs and squeeze out as much moisture as possible.
5. Slice the tender artichokes in half, then use a spoon to remove the fuzzy part in the center of each half.
6. Heat up frying oil to 400F.
7. Fry in batches of 2-3 halves for 6-8 minutes, until crispy and golden brown.
8. Use a slotted spoon to place on a paper towel lined wire rack to drain any excess oils.
9. (Optional) Fry a second time for 1-2 minutes for extra crispiness.
To Make the Sauce / To Serve
1. Combine all ingredients in a small bowl. Mix until well combined.
2. Serve with the fried artichokes warm garnished with freshly grated parmesan.