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Fresh and Indulgent Eggplant Dip Recipe (with Video)

Wheat-free, Vegetarian, Mostly Veg
kayoukitchen
By
kayoukitchen

Discover our Fresh and Indulgent Eggplant Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 5min | Cook 20min

Ingredients

Eggplant Dip
- 1 Eggplant, cubed and boiled
- 1 clove Garlic
- Salt, to taste
- 1 tbsp Tahini
- 2 tsp Greek yoghurt
- 1 tsp Olive oil
- 0.5 Lemon, juiced
- Olive oil, optional, to top
- Smoked paprika, optional, to top
- Cilantro, optional, to top
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Directions

Boiling the eggplant and garlic
1. Boil the cubed eggplant with the garlic clove for 20 minutes.
2. Once softened, strain the eggplant and garlic and squeeze out any excess liquid, then transfer it to your food processor.
Blending the ingredients
1. Add the remaining ingredients and blend into a smooth texture.
Topping
1. Top with olive oil, smoked paprika powder, and fresh cilantro.

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