Fluffy Corn Starch Eggs Recipe (with Video)

Prepare the Cornstarch Slurry
1. In a small bowl, combine the sifted cornstarch with water to make a slurry.
2. Start by adding water gradually and stirring until you achieve a smooth, lump-free consistency.
3. You typically want a slurry that is not too thick, but not too thin.
4. A good starting point might be around 2-3 tablespoons of water for 2 tablespoons of cornstarch.
Whisk Butter and Eggs
1. In a separate bowl, toss in the room temperature butter.
2. Add the eggs to the bowl.
Combine with Cornstarch Slurry
1. Pour the cornstarch slurry over the butter and eggs.
Whisk Until Combined
1. Whisk the mixture thoroughly until the cornstarch slurry, butter, and eggs are well combined.
2. Ensure that there are no lumps in the mixture.
Seasoning
1. Season the mixture with salt and pepper to taste.
2. You can also add chopped fresh herbs for additional flavor if desired.
Cooking
1. Heat a non-stick skillet over medium heat.
2. Once hot, pour the egg mixture into the skillet.
Cook Until Set
1. Allow the eggs to cook, stirring gently with a spatula.
2. The cornstarch will contribute to a creamy texture as the eggs cook.
Serve
1. Once the eggs are fully cooked and have reached your desired consistency, remove them from the heat.
Garnish
1. Garnish with additional fresh herbs if desired.
Serve Warm
1. Serve the cornstarch eggs warm as a delicious and creamy side dish or breakfast option.