Flourless Chocolate Blueberry Cake Recipe (with Video)

Name: Flourless Chocolate Blueberry Cake Recipe (with Video)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: International

Cake, Mushroom-free, Dairy-free

healthyveganeating

Discover our Flourless Chocolate Blueberry Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 40min

Ingredients

Cake
- 0.5 c blueberry puree
- 0.5 c Cocoa powder
- 1 tbsp Coconut flour
- 1 tbsp Baking powder
- 0.5 c date paste
- 1.5 tsp vanilla
- pinch Salt
Frosting
- 1 c raw cashews
- 0.5 c plant milk
- 1 tsp vanilla
- 4 Medjool dates, soft, pitted
- coconut cream topping
- 0.5 c Blueberries, pureed for topping

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Directions

Preparation
1. Preheat oven to 350.
2. Line a 6-inch baking pan with parchment paper.
Prepare the Blueberries
1. Blend 1 cup of blueberries into a puree.
2. Divide for batter and optional topping.
Prepare the Cake Batter
1. Combine all cake ingredients in a mixing bowl.
2. Pour batter into the pan.
3. Bake for 25-35 minutes.
Prepare the Frosting
1. Combine all ingredients in a high-speed blender until smooth.
Checking the Cake
1. This cake is very rich and cannot be tested by inserting a toothpick.
2. It will be ready when you gently press the center and it is not mushy or jiggly.
3. Let cool for 20 minutes before turning it out of the pan.
Frost the Cake
1. Allow cake to cool completely.
2. Top with frosting first, then pour some blueberry puree over the top.
Enjoy
1. Enjoy!

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Flourless Chocolate Blueberry Cake Recipe (with Video)

Ingredients

Directions

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