Ensalada de Papa (Puerto Rican Potato Salad) Recipe (with Video)

Name: Ensalada de Papa (Puerto Rican Potato Salad) Recipe (with Video)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: International

Side dish, Easy, Eggs

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Discover our Ensalada de Papa (Puerto Rican Potato Salad) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 20min

Ingredients

Potato salad
- 2 lb Yukon gold potatoes, Peeled and diced into 1” cubes
- 2 Carrots, Peeled and sliced
- 2 Eggs, Boiled and chopped
- 1 Apple, Peeled and diced
- 0.5 c Corn, Optional
- 0.5 c fresh peas, Optional
Dressing
- 1 c Mayonnaise
- 1 tbsp White vinegar
- 2 tbsp Olive oil
- 0.5 Red onion, Finely diced
- 1 tsp italian dressing mix
- salt and pepper, To taste
- 0.5 tsp Paprika, For garnish
- 1 tbsp Chives, Chopped, for garnish

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Directions

Cook the ingredients
1. Put the potatoes, carrots and eggs in a large pot; cover with cold water and season with 1 teaspoon of salt. Bring to a boil. Remove the eggs after 12 minutes. Continue to cook potatoes and carrots until tender. Drain and transfer to a large bowl.
2. Meanwhile, peel eggs, chop and set aside.
3. Peel and dice apple. Set aside.
4. Dice red onion. Set aside.
Dressing
1. To a large mixing bowl add mayonnaise, oil, vinegar, red onion, Italian dressing mix and whisk to combine.
Make potato salad
1. Add the potatoes, carrots, eggs, apples, peas and corn (if using) to the mixing bowl and mix to combine.

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Ensalada de Papa (Puerto Rican Potato Salad) Recipe (with Video)

Ingredients

Directions

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