Egg Fried Rice Recipe (with Video)

Preparation
1. Cook 1 1/2 cups white jasmine rice and lay on a sheet tray to dry out in the fridge for 1-2 days.
2. Chop garlic, ginger, and scallions and prepare 1 cup frozen vegetables and set aside.
3. Separate your scallion whites from the scallion greens.
4. Scramble 3 eggs in a bowl and set aside.
Cooking
1. Over high heat, add 2 tbsp of avocado oil to your pan and fry your scallion whites, garlic and ginger for 15 seconds then add your frozen veggies and cook for 1-2 minutes.
2. Move veggies to the side of your pan and add another 1/2 tbsp of oil, then add your eggs and scramble until about 80% cooked.
3. Add your rice and mix for 1-2 minutes.
4. Then add your soy sauce and seasonings and continue cooking for another 1-2 minutes and add your scallion greens.
5. Taste and adjust seasoning to your preference.
6. Mix and enjoy!