EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe (with Video)

Name: EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe (with Video)
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: International

Seafood, Gluten-free, Brunch

kaylacappiello

Discover our EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 28min

Ingredients

Recipe
- 1.5 c Potatoes, cubed
- 2 Eggs
- 1 c Arugula
- 0.5 Avocado, sliced
- 3 tbsp canned sardines
- 2 tbsp Olive oil, drizzle
- salt and pepper, to taste

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Directions

Preparation
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a skillet, toss the cubed potatoes with a drizzle of olive oil. Season with salt and pepper to taste.
3. Bake the potatoes for 20-30 minutes, or until tender.
4. Remove the skillet from the oven and crack the eggs directly over the potatoes.
5. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
6. Let the skillet cool slightly before topping it with arugula, sliced avocado, and sardines (if using).
7. Drizzle with additional olive oil, season with salt and pepper, and serve immediately.

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EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe (with Video)

Ingredients

Directions

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