Easy Shahi Tukray Recipe (with Video)

Prepare the Hawaiian Rolls
1. Divide the Hawaiian Rolls and slice each into half horizontally.
2. Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides.
Prepare the Milk Mixture
1. Bring the milk, cardamom pods and salt to a boil in a saucepan, and simmer on low heat for ~5 minutes.
2. Add the sweetened condensed milk, tasting to bring the sweetness to your desired level, and mix to combine.
Assemble the Dish
1. Arrange the fried rolls in your serving dish of choice, stacking them nicely.
2. Strain over the milk mixture, making sure to cover all the rolls.
3. Cover and refrigerate for 2+ hours until fully cooled down.
Garnish and Serve
1. Garnish with slivered almonds and crushed freeze dried strawberries.
2. Enjoy!