Easy Rice Paper Tteokbokki Recipe (with Video)

Rice cakes
1. Soak one rice paper per packet instructions in water.
2. Lay it on a flat surface.
3. Soak another one and lay it on top.
4. Use your fingers to press out excess water and air.
5. Then tightly roll the two layers up, and cut it into 5 pieces (about 2-2.5 cms long each).
6. Repeat this with all rice papers.
Sauce
1. In a pot, add water, gochujang, soy sauce, garlic, and sugar, and bring to a simmer.
2. The gochujang paste should be fully dissolved.
Assemble
1. Add rice cakes to the simmering sauce and boil for 3-4 minutes.
2. If you want a thicker sauce, dissolve 1 tsp of cornstarch in 1 tbsp of water and add to the pot.
3. It will thicken as it simmers.
Serve
1. Serve with chili flakes, sesame seeds, and spring onion.
2. It is best enjoyed fresh.
3. Enjoy!