Easy Rhubarb Sauce Recipe (with Video)

1. If using fresh rhubarb, trim off and discard the ends. If the stalks are narrow, slice in half lengthwise. If wide, slice in thirds lengthwise. Then cut crosswise into roughly 1/2" chunks. Add to the saucepan. (If using frozen thawed rhubarb, just add directly to the saucepan.)
2. Add the honey/maple syrup and salt to the saucepan and place over medium heat. Bring to a simmer and gently simmer for 3-8 minutes, stirring occasionally. If you want your sauce a little chunkier, cook it for the shorter amount of time so it still has some texture. If you want it totally smooth, cook for the longer time, until soft.
3. Remove from the heat and add the vanilla. Blend (using a blender, food processor, mini food processor or stick blender) until it reaches your desired consistency.
4. Let cool a little before tasting to add more salt, vanilla or sweetener, if necessary. Enjoy warm, room temperature or cold.