Easy Reese's cups with only 3 ingredients Recipe (with Video)

Start with Chocolate
1. Prepare 12 muffin cups and melt your coating chocolate over water bath.
2. Pour half of the melted chocolate into the 12 cups (about 1 tbsp per cup).
3. Let it harden slightly in the fridge for about 15 minutes.
4. Set the remaining melted chocolate aside (it will usually keep liquid enough).
Peanut Butter Filling
1. Mix peanut butter and powdered sugar in a bowl.
2. Then scoop about 1 tsp into each cup and gently flatten it with the tip of your spoon.
More chocolate
1. Now drizzle over the remaining chocolate to cover the peanut butter layer fully.
Chill
1. Let it set in the fridge for at least 1-2 hours, or over night.
2. It keeps for a couple of weeks in the fridge.