Easy Homemade Bagels Recipe (with Video)

1. Combine 1/2 cup of warm water (about 110 degrees F), yeast, and sugar in a bowl. Set aside for about 5 minutes for the yeast to activate. In the same bowl, add in the bread flour. Mix well.
2. Shaping the dough: Sprinkle flour on a clean surface and transfer the dough. Knead the dough for about 10 minutes. Continue to sprinkle flour on the dough until it no longer sticks to your hands. Poke the dough with your finger and if it bounces back then it is time to proof. Roll the dough into a smooth ball. Cut into 2 equal pieces. Roll one piece into a ball and poke a hole in the center. Stretch the hole about 1-2 inches wide. Repeat with the other piece.
3. Proof overnight: Add both bagels to a parchment paper lined baking tray. Drizzle some oil to prevent it from drying out, cover with saran wrap and towel. Place in the fridge overnight for up to 24 hours.
4. Boiling and baking the bagels: Take the bagels out of the fridge right before you plan on enjoying them. Preheat the oven to 400 degrees F. Heat up 2 cups of water in a pot until boiling. Bring it down to a simmer and add brown sugar. Boil the bagels for 1 minute on each side. Transfer to the same parchment paper lined baking tray it was proofing in and add sesame seeds and garlic powder. Bake the bagels for 15-20 minutes, flipping halfway to form a golden crust on both sides. Enjoy with vegan cream cheese.