Easy Dumpling Soup Recipe (with Video)

Instructions
1. Add the water to a pot and place on the stove on medium high heat.
2. Add the Hondashi through lemon juice and then add the miso paste by passing through a fine strainer to break up clumps.
3. Add the ginger and bring to a simmer for 3-5 minutes before removing the ginger.
4. Prepare dumplings according to the package.
5. Add dumplings to a bowl with the broth and top with chili oil and scallions.