Dulce De Leche Lava Cake Recipe (with Video)

1. Pre-heat the oven to 220°C/450°F
2. In a bowl, beat with a whisk the egg yolks and egg until they double in size, approximately for 3 minutes. Without stopping, add the dulce the leche slowly until it’s completely incorporated, then add the flour. Lightly grease and flour 6 individual molds and fill with the mixture.
3. Bake for 15 minutes or until the edges are golden and firm. Let it cool for 3 minutes and remove from the mold with the help of a knife.
4. Serve warm with a scoop of ice cream and enjoy.