Doubanjiang Beans on Toast Recipe (with Video)

Name: Doubanjiang Beans on Toast Recipe (with Video)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: International

Sandwich, Tree nut free, Grain

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Discover our Doubanjiang Beans on Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 5min

Ingredients

Sauce
- 1 Tbs doubanjiang
- 1 Tbs Maple syrup
- 0.25 cup sundried tomatoes
- 1 tsp White pepper
- 0.25 cup Hot water
- 3 clove Garlic
- 0.5 cup Cilantro
Other
- 1 can cannellini beans
- 2 slice Bread
- 1 Tbs Oil

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Directions

1. Toast 2 slices of bread.
2. In a food processor, blend doubanjiang, maple syrup, sundried tomatoes, white pepper, hot water, 2 garlic cloves, and cilantro.
3. Open the can of cannellini beans and drain the liquid. Rinse well under water. Add to a bowl along with the sauce. Mix everything well.
4. Rub one garlic clove on both pieces of bread. Add the beans and finish off with a plant-based yogurt and fresh cilantro.

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Doubanjiang Beans on Toast Recipe (with Video)

Ingredients

Directions

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