Dorito Tacos Recipe (with Video)

1. Preheat oven to 180 degrees celsius
2. Crush/blend doritoes into a crumb like consistency and spread out on a plate, drizzle bbq sauce on a separate plate
3. Dip one side of the tortilla into the bbq and the same side into the dorito crumb
4. Hang the dorito tacos on a wire rack creating a 2cm bottom base. Place in the oven and cook for 10 minutes or until chips are crispy/tortilla is hard
5. Meanwhile, cook the brown onion, mince and taco seasoning in a pan until mince is cooked and fragrant
6. Prepare the tacos with the shells, shredded lettuce, mince, cheese, sour cream, salsa and coriander