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Din Tai Fung Style Cucumber Salad Recipe (with Video)

Sesame, Added sugar, Egg-free
cj_eats
By
cj_eats

Discover our Din Tai Fung Style Cucumber Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 30min

Ingredients

- 1 lb Cucumber, Persian or English
- 0.5 tbsp Kosher salt
- 2 tbsp Light soy sauce
- 2 tbsp Rice vinegar
- 0.5 tbsp Sugar
- 2 cloves Garlic, grated
- 0.5 tbsp chili oil
- 0.5 tbsp Sesame oil
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Directions

Preparing the Cucumbers
1. Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes.
2. Rinse off the salt with water and place them on a paper towel.
3. Pat the cucumbers as dry as possible.
Making the Dressing
1. In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.
Combining and Marinating
1. Add your dry cucumbers to the bowl and mix with the dressing to combine.
2. Let marinate for 10 minutes and enjoy!

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