Dim Sum Spare Ribs with Black Beans Recipe (with Video)

Preparation of ribs
1. Cut the ribs in between the bones into bite-size pieces.
2. Transfer them to a mixing bowl.
3. Add cornstarch and massage the ribs thoroughly to remove excess blood and eliminate any lingering pork odor.
4. Rinse the starch off multiple times until the water runs clear.
5. Pat the ribs dry with paper towels.
Marinating the ribs
1. Mix in Shaoxing wine, soy sauce, sugar, salt, and white pepper, ensuring an even coat.
2. Toss in ginger, garlic, and fermented black beans, thoroughly mixing the ingredients.
3. Finally, add the cornstarch, ensuring the ribs are well-coated.
4. Let them marinate for at least 30 minutes or overnight for enhanced flavor.
Steaming the ribs
1. Before steaming, garnish with Thai chili peppers and place the marinated ribs in a heatproof dish suitable for steaming, ensuring even cooking.
2. Cover and steam over high heat for about 20 minutes or until the ribs are fully cooked.
3. Check for doneness by piercing a rib with a fork; it should be tender and no longer pink.
Serving the dish
1. Serve the steamed spare ribs hot, garnished with scallions.