Dill & Salmon Baguette Bites Recipe (with Video)

Preparation
1. Preheat oven to 350°F.
2. Slice baguette into rounds about 1.5 inches thick.
3. Create an indent in the center of each round using a glass.
4. Brush the tops of the baguette rounds with melted butter or cooking oil.
5. Sprinkle generously with everything bagel seasoning.
6. Bake the baguette rounds in the preheated oven for 8-10 minutes or until they turn golden brown.
Prepare cucumber strips
1. Use a vegetable peeler to create ribboned cucumber strips.
2. Wrap each strip with a slice of smoked salmon.
Assemble the stuffers
1. Fill the indent in each baguette round with a generous amount of chive cream cheese.
2. Top the cream cheese with the salmon-wrapped cucumber strips, creating a visually appealing presentation.
3. Garnish each stuffer with a fresh dill sprig for added flavor and elegance.
4. Serve and enjoy!
Share your creations
1. Tag @lazycookingdays on social media.