Deconstructed Spring Roll Salad Recipe (with Video)

To Make the Dressing
1. Combine all ingredients into a mason jar.
2. Seal tightly with the lid and shake well to combine (or mix in a bowl).
3. Season with salt and black pepper to taste.
To Make the Shrimp
1. Add the olive oil to a skillet over medium high heat.
2. Toss the shrimp with the seasonings.
3. Arrange the shrimp in a single layer on the bottom of the skillet.
4. Cook without moving for 2 minutes for medium shrimp, 3 minutes for large shrimp, or 4 minutes for jumbo shrimp.
5. Flip shrimp and cook just until cooked through - about 1-2 more minutes, up to 3 minutes on large shrimp.
6. Remove from heat.
To Make the Salad
1. Combine the chopped romaine, cabbage, rice noodles, avocado, sliced cucumber and carrots, chopped cilantro and mango in a large bowl.
2. Toss well to combine.
3. Add the shrimp and toss just to combine.
4. Drizzle the salad dressing over the salad and toss once more just until combined.
5. Enjoy!