Deconstructed Lasagna Soup Recipe (with Video)

Preparation
1. In a large soup pot or dutch oven over medium-high heat, add the olive oil.
2. Add the garlic and onion to sauté until fragrant, about 1 minute.
3. Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes.
4. Stir in the tomato paste and dried herbs.
5. Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
6. Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
7. Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
8. Add more broth to desired preference. Season with salt and black pepper to taste.
Ricotta Mixture
1. In a small bowl, mix the ricotta and parmesan cheese together.
Serving
1. Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil.
2. Enjoy!