Dark Chocolate Peanut Butter Hearts Recipe (with Video)

Preparing the Mold
1. In an 8x4 inch silicon heart mold, pour sprinkles evenly into the 9 molds and set aside.
Melting the Chocolate
1. In a microwave-safe bowl, heat dark chocolate chips on the "melt chocolate" setting in the microwave.
2. Stir chocolate every minute until fully melted.
Filling the Mold
1. Fill each mold 1/3 of the way with melted dark chocolate.
2. Add creamy butter to each silicon mold, about 1 tsp of peanut butter or 1/3 of each mold.
3. Add melted chocolate to each silicone mold until each is full.
Setting the Chocolate
1. Place silicon mold in the refrigerator for 1 hour or until chocolate has cooled and set.