Cucumber and Kiwi Gazpacho Recipe (with Video)

Name: Cucumber and Kiwi Gazpacho Recipe (with Video)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: International

Fish-free, Vegan, Sesame-free

healthyveganeating

Discover our Cucumber and Kiwi Gazpacho Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min

Ingredients

Salad
- 1 yellow tomato
- 1 English cucumber
- 7 kiwis
- 1 Avocado
- 0.25 Fresh dill, + 1 tbsp
- 2 clove Garlic
- 0.5 Lime, juiced
- 1 Jalapeno pepper
- 1 tsp Salt, or to your taste

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Blending the ingredients
1. Add all of the ingredients to a blender except for 1 kiwi, a 2 inch piece of cucumber, and 1 tbsp of dill and blend until smooth.
Preparing the topping
1. Dice 1 kiwi, 2 inch pieces of cucumber and add to a bowl.
2. Mix in 1 tbsp of chopped fresh dill.
Serving the gazpacho
1. Transfer the gazpacho to a bowl and top with diced kiwi and cucumber mixture.
2. Enjoy!

See more recipes

Cucumber and Kiwi Gazpacho Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes