Crispy Smashed Potatoes Recipe (with Video)

1. Preheat oven to 450F.
2. Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged.
3. Add 1/4 cup kosher salt and bring to a simmer over medium high heat.
4. Simmer for 15-20 minutes or until fork tender and drain.
5. On a nonstick baking sheet, drizzle evenly with olive oil.
6. Add the potatoes to the baking sheet and use a flat object or pan to smash the potatoes to a 1/2" thickness.
7. Drizzle liberally with more olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
8. Roast the potatoes at 450F for 30-45 minutes until golden brown and crispy.
9. Season with salt to taste and garnish with fresh herbs and lemon.
10. Enjoy!