Crispy Jalapeño Honey Corn Fritter Bites with Dill Aioli Recipe (with Video)

To Make the Corn Fritters
1. Add 1-2" deep of frying oil in a skillet over medium high heat. Heat up to about 400F.
2. In a large bowl, mix the flour, baking powder, salt, and black pepper.
3. Stir in the cheddar cheese, corn kernels, and chopped jalapeños.
4. Create a well in the center and add the beaten egg, milk, and honey. Stir until well-combined. If the batter seems too wet, you can add a little flour until it becomes a thick cake-like batter. If too thin, you can add a little milk.
5. Drop tablespoon sized balls of batter into the hot oil to fry for 3-5 minutes, flipping halfway through, until golden and crispy.
6. Use a slotted spoon to transfer the corn fritters to a paper towel to drain excess oil.
To Make the Dill Aioli
1. Stir all ingredients together until smooth. Enjoy with the warm corn fritters.