Crispy Garlic Parmesan Potato Bites Recipe (with Video)

Preparation
1. Preheat oven to 425F.
2. Bring a large pot of salted water to a boil.
3. Slice the potatoes in half then add to the boiling salted water for 10-12 minutes, until fork tender.
4. Drain in a colander and let steam dry.
In the meantime
1. Add the olive oil to a large rimmed baking dish.
2. Place in the oven for 5 minutes, until hot and shimmering.
Tossing and Baking
1. Toss the steam dried potatoes in the pan with the hot oil.
2. Bake for 10-15 more minutes, until crispy and golden brown.
Final Touches
1. Toss with the minced garlic, chopped herbs, and Parmesan.
2. Season with salt and black pepper to enjoy!