Creamy Roasted Garlic Chicken Gnocchi Soup Recipe (with Video)

Preparation
1. Preheat the oven to 425F.
2. Place a piece of parchment paper on top of a small piece of foil.
3. Chop the very tops of the two heads of garlic.
4. Place on the parchment paper.
5. Drizzle with 1 tablespoon olive oil.
6. Cover in the foil to bake for 20-25 minutes.
In a large dutch oven
1. Over medium high heat, add the remaining 2 tablespoons olive oil.
2. Add the chopped carrots and kale to sauté for 2 minutes.
3. Stir in the flour and seasonings.
4. Stir in the roasted garlic cloves.
5. TIP: Use a paper towel to help you squeeze the garlic cloves out of their skin.
6. Add the broth, milk, and heavy cream.
7. Bring to a boil, then reduce heat to LOW.
8. Add the gnocchi and chicken.
9. Cook until the gnocchi floats to the top, about 8-10 minutes.
10. Stir in the grated parmesan to enjoy warm!