Creamy Mushroom Polenta Recipe (with Video)

Name: Creamy Mushroom Polenta Recipe (with Video)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: International

Shellfish-free, Peanut-free, Tree nut free

mishkamakesfood

Discover our Creamy Mushroom Polenta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 35min

Ingredients

Polenta
- 5 c water, milk, or chicken stock or vegetable stock
- 1 c cornmeal/polenta
- Kosher salt
- 2 tbsp unsalted butter or extra-virgin olive oil
Mushrooms
- 1 lb Mushrooms, of your choice
- Oil, enough to coat your pan, plus additional if mushrooms begin to stick
- 2 tbsp Butter
- 0.5 Onion, diced
- 3 clove Garlic, sliced
- 2 tbsp Fresh thyme, chopped
- 2 c cream, half & half, or vegan alternative
- salt & pepper

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Directions

1. Follow instructions on your polenta packet or from Serious Eats as referenced in the video.
2. While it cooks, sear your mushrooms over VERY high heat and cook until browned.
3. Remove mushrooms, then cook onions & garlic in butter until soft.
4. Add thyme along with salt, pepper, and cream. Cook on low until reduce by half, then fold in mushrooms.

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Creamy Mushroom Polenta Recipe (with Video)

Ingredients

Directions

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