Creamy Mushroom Pasta Recipe (with Video)

1. Bring a large pot of water to boil. Follow the cooking instructions on Rigatoni Box to cook pasta al dente.
2. In a medium size saucepan, heat olive oil over medium heat and add garlic. Sautee for 2-3 minutes.
3. Add in mushrooms and butter. Cook the mushrooms for 5-6 minutes or until mushrooms have browned.
4. Add in chicken broth and cream and mix together. Let the sauce simmer for 7-8 minutes. Add in 1/2 cup of freshly grated parmesan and stir.
5. Once rigatoni is cooked, drain, making sure to reserve some of the pasta water.
6. Add pasta into the mushroom sauce and mix evenly until all of the pasta is evenly coated. Add pasta water and mix. Add salt + pepper to taste.
7. Plate pasta and garnish with freshly grated parmesan cheese and parsley.
8. Serve & Enjoy! xx