Creamy Mushroom and Bacon Tortellinis Recipe (with Video)

Prepare the bacon
1. Cut your bacon into strips and cook until crispy in a large saucepan.
2. Remove from pan and add onto a paper towel lined plate.
3. Drain bacon fat but reserve and use as you need to.
Prepare the vegetables
1. Add in diced onions; saute.
2. Then add in garlic and saute for 30 seconds.
3. Add in mushrooms and seasonings for mushrooms and mix.
4. Cook until mushrooms have shrunk down.
5. Remove from pan and add to a bowl; set aside.
Prepare the sauce
1. To the same pan, add in heavy whipping cream then dijon mustard and whisk until combined.
2. Add in chicken broth and cornstarch mixture.
3. Continue whisking.
4. Add in all sauce seasonings.
5. Turn off the heat and add in lemon juice and whisk.
Combine and serve
1. Add your mushrooms and bacon back in.
2. Add in pasta water and mix.
3. Then add in tortellinis and top with fresh parmesan cheese.
4. Serve and enjoy!